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Lisa Bolin 🌸's avatar

I love asparagus! I had some today - the thin, green variety. I've never had white asparagus that I've liked. I had it in Germany and didn't think it tasted like anything! Lol! But green is yummy. I soak it in boiled water to cook it - must be al denté - and serve with butter, salt and pepper. Grilled on the BBQ is also nice. Ahhh....foods of spring and summer!

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Suzanne Kiera Anthony's avatar

Asparagus is one of my fave veggies. I prefer the very thin green ones, steamed, with a little sauce made from mustard and mayo. White asparagus is tasty, though.

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