Europe on a Plate - Fourth Course
I like mixing olive oil, with a little balsamic vinegar and Parmesan cheese, and use it as a dip for various breads.
Oooohhhh, that sounds delicious! I'm going to try that.
I like mixing olive oil, with a little balsamic vinegar and Parmesan cheese, and use it as a dip for various breads.
Oooohhhh, that sounds delicious! I'm going to try that.